Peach Cobbler With Cake Mix And Canned Peaches And Cinnamon Toast Crunch

I love making this recipe because it comes together with ingredients we usually have on hand in our pantry, and it turns out perfect every time, making it great for when you have guests coming over. Occasionally the peach cobbler will be cooked in 2 hours, but on my slow cooker, i needed about 2.5 hours.

Cinnamon Toast Crunch Peach Cobbler Dump Cake - Youtube

Sprinkle dry cake mix on top of peaches.

Peach cobbler with cake mix and canned peaches and cinnamon toast crunch. Empty the entire contents of the other can of peaches (with syrup) into the 139 pan. Spread the peaches out evenly. Dump peaches in bottom of a 913 pan.

Sprinkled cinnamon over peaches before adding the cake mix and then finished the recipe with a 1/3 cup dark brown sugar on top of the cake mix, followed by the the cinnamon and finally chilled a cube of butter and grated it over the top. Sprinkle on cinnamon, cake mix and then top with sliced butter. Pour two cans of sliced peaches and the juice into the dish.

You only need a few. Sprinkles the dry cake mix directly onto the peaches. We love to serve this warm with a scoop of vanilla ice cream on top.

Lightly place slices of butter on top of cake. Add the cake mix to the melted butter and stir until crumbly. Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top.

Top the cake mix crumble with the chopped pecans. Pour the peaches into the prepared pan, spreading them into an even layer. Layer cereal in 9 x13 pan and gently crunch down just a bit to fill in the cracks.

Sprinkle with cinnamon and bake! Cut butter into small pieces and place on top of cake mix. Preheat the oven to 375 degrees.

Sprinkle the peaches with cinnamon. Cool 10 minutes before serving. This peach cobbler recipe is made with canned peaches, a yellow cake mix, 1 stick of butter cut into 16 pieces, 1 cup of brown sugar, and an optional 1/2 cup of walnuts.

Sprinkle the dry cake mix directly on top of the peaches. A simple but delicious dessert, this cinnamon toast crunch peach cobbler comes together quickly and can feed a crowd. Preheat oven to 350 degrees f.

Empty the peaches into a 139 baking pan. Prepare a 913 pan by adding a light mist of baking spray. How to make peach cobbler dump cake:

Sprinkle the cake mix over peaches evenly, careful not to pack down. In a large bowl, mix peaches, brown sugar, cornstarch, lemon juice,. How to make peach cobbler with canned peaches and cake mix:

Evenly crumble the mixture over the top of the peaches. Pour the peaches and juices over the cereal. Preheat oven to 375 degrees.

Serve warm with ice cream, or even in the morning alongside a cup of coffee and an egg! Sprinkle cinnamon sugar across the top of the peaches. Peach cobbler is always a cr.

Use the back of a spatula to gently press the cake mix into the peaches and syrup. How to make peach cobbler | canned peaches | fast this peach cobbler recipe is fantastic and it's a really easy dessert to make. To make this quick peach cobbler, drain one of the cans of peaches, reserving the syrup.

Drizzle the powdered cake mix with reserved syrup and melted butter, doing your best to cover all the cake mix with liquid.

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